VELVEETA® Cheesy Chicken Rotini

Name: VELVEETA® Cheesy Chicken Rotini
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces; 2 cups water; 3 cups rotini pasta, uncooked; 1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend; 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained; 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

3 steps

Prep:30min

Delicious 30-minute entrée is perfect for busy weeknight dinners and leftovers the next day. This creamy chicken pasta skillet is sure to become one of your new favorite rotini recipes!

Updated at: Thu, 17 Aug 2023 01:46:15 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories433 kcal (22%)

Total Fat9.2 g (13%)

Carbs44.6 g (17%)

Sugars7.3 g (8%)

Protein39.1 g (78%)

Sodium747.7 mg (37%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5 lbboneless skinless chicken breasts

cut into bite - size pieces

2 cupswater

3 cupsrotini pasta

uncooked

1 pkgfrozen broccoli cauliflower and carrot blend

1 x 10 ozcan ro * tel diced tomatoes & green chilies

undrained

0.5 lbvelveeta

cut into 1/2 - inch cubes

Instructions

Step 1

Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.

Step 2

Stir in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 min. or until pasta is tender.

Step 3

Add remaining ingredients; stir. Cook, covered, 5 to 7 min. or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.

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