Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach

Very good. Used seitan instead of chicken, half heavy cream/half and half, and a sourdough pasta. Easy recipe as well. Will definitely make this again.

Used heavy cream for a thicker sauce. Delicious!

Added chopped onion with the tomatoes in the olive oil. Added broccoli instead of spinach. Should have doubled the amount of sun dried tomatoes. Will make this again.

Switched chicken for sausage Overall it wasn’t bad - but I tend to not like sun dried tomato bases. They’re too oily and I usually don’t like the texture of the tomato IF I tried making it again I would probably swap out for some diced tomatoes

Added equal parts to the paprika of onion powder and chili powder. A little extra cream and Asiago to taste. And a baguette of fresh French bread to sop up the sauce. Flipping delicious

More cheese and seasoning

It just ok, just not our thing

Delicious with lots of room for alternations. Definitely a go to recipe!

My spin, I had no tomatoes or the cheese so it became more if a chicken, spinach and paprika Alfredo (I used cheddar cheese), yummy though!

Added chilli flakes, sweetcorn, extra sun-dried tomato and spinach

This was delicious. Will be making again

Added asparagus!

I couldn't get the directions link to come up. Had to wing it. Didn't have spinach, used kale. I couldn't find the paprika, used Cajun spice. Was good, maybe more Cajun spice next time.

I'm not a tomato fan so I used sun dried bell peppers Instead

The flavor was pretty bland. I added Italian seasoning, Aleppo pepper, black pepper, and sun dried tomato pesto. That helped, but I would not make the original recipe again without modification.

Followed the recipe and it was really good

Decided to swap the spinach with onions and portabella mushrooms. Pretty good!

Yum! Next time I'll add shallots and increase the amount of spinach.

I made mine with gnocchi instead of penne, came out delicious

Super easy and sooo delicious.

Super tasty, easy to make and pretty fast. Cream sauce is amazing, will definitely be a staple

I used the tip for adding shallots and red pepper flakes. Flavor is subtle but we enjoyed it. Very filling, served with salad. Would be nice with a glass of wine.

So good 10/10

I'm going to say this was good. However, tip for everyone, measures the pasta! I used a whole box of past and let's just say that was a bad idea. The flavour of sauce was great so I will try this again but next time I will make it right!

I added three shallots and red pepper flakes.

Ok but heavy and kind of bland

Cooked chicken separately which kept the chicken from drying out.

Added more spices to give it more of a kick. Very good and will be making again!

Added mushrooms, and grilled the chicken (marinating with salt, pepper, Italian seasoning, olive oil from sundried tomatoes). Used evaporated milk in place of half and half and came out creamy and delicious.

I really liked it I would easily double if not triple the amount of sun dried tomatoes was easily my favorite part of the meal

Double the sundried tomatoes

I added shallots too and it was fantastic.

I didn’t like the cheese much but everyone else loved it. I didn’t feel it melted good

I added more cheese on top for serving but this was amazing!

The sauce is so good and everyone loved it

Easy and quick. Kids loved it. I doubled the sauce cause they love the sauce!

This was really good. I forgot the spinach till the very end. Oops!

Added some toast and a side salad. Phone clearly didn’t eat first lol too good to wait