Meatballs and sauce

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Step 1

Ingredients for meatballs 1 or 2 lbs Chopped meat 85/15 About a pound of ground pork Half a cup of bread crumb One good size onion, chopped 1 egg 1/2 cup water Whatever dry Italian spices you like Mix everything together and make whatever size meatballs you want

Step 2

For sauce Heat the oil, sauté the onions. Add the garlic and cook a bit longer. Then add everything else. The order you add it doesn't matter. Give it a good mix, let the tomato paste melt a bit then add the meatballs. Make sure you gently submerge them in the sauce. Cover it and let it simmer. The longer it cooks the better it is but, it's pretty much done in about an hour