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By TheLittlestChef_Dax

Thai inspired crunchy cabbage salad

7 steps
Prep:30min
This salad is a refreshing and Thai inspired salad. It makes a fantastic lunch when topped with grilled chicken or shrimp but is also just great on its own! Also works with Romain but we preferred the crunch of the cabbage and it doesn’t get soggy the next day!
Updated at: Thu, 17 Aug 2023 03:53:08 GMT

Nutrition balance score

Great
Glycemic Index
40
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories436.3 kcal (22%)
Total Fat26.9 g (38%)
Carbs43.2 g (17%)
Sugars25.6 g (28%)
Protein12.2 g (24%)
Sodium535.3 mg (27%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet

Instructions

For the Salad

Step 1
Shred the cabbage - you can also use romaine or mix Napa cabbage and red cabbage.
Shred the cabbage - you can also use romaine or mix Napa cabbage and red cabbage.
Step 2
Dice and peel 1 mango
Dice and peel 1 mango
Step 3
Dice 1/2 red bell pepper - I used 3 small sweet peppers
Dice 1/2 red bell pepper - I used 3 small sweet peppers
Step 4
Chop green onions
Chop green onions
Step 5
Rough chop mint
Rough chop mint
Step 6
Top with chopped cashews and optional Serrano if you like spicy
Top with chopped cashews and optional Serrano if you like spicy
SerranoSerrano0.5

Dressing

Step 7
Add all the dressing ingredients to a small blender and blend till smooth (I use a blendjet portable blender, it’s perfect for dressings and a million other things) - you can use any nut butter you prefer, but we like peanut butter most. -you can also add chili oil or red pepper flakes if you want to add a little heat to the dressing
Add all the dressing ingredients to a small blender and blend till smooth (I use a blendjet portable blender, it’s perfect for dressings and a million other things) - you can use any nut butter you prefer, but we like peanut butter most. -you can also add chili oil or red pepper flakes if you want to add a little heat to the dressing
rice wine vinegarrice wine vinegar2 Tbsp
limelime0.5
clove garlicclove garlic1

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