Vegan Edible Brownie Batter

Name: Vegan Edible Brownie Batter
Cuisine: American
Ingredients: 14 oz. can of chickpeas, drained and rinsed; 1/2 cup almond butter; 2 teaspoons vanilla extract; 4 tablespoons maple syrup; 2 tablespoons cacao powder; 1/2 teaspoon cinnamon; 1/3 cup 60% cacao chocolate chips or cocoa nibs

5 steps

Updated at: Thu, 17 Aug 2023 12:11:22 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories1676.7 kcal (84%)

Total Fat97.5 g (139%)

Carbs168.2 g (65%)

Sugars84.5 g (94%)

Protein50.5 g (101%)

Sodium936.4 mg (47%)

Fiber38.4 g (137%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

14 ozcan of chickpeas

drained and rinsed

½ cupalmond butter

2 teaspoonsvanilla extract

4 tablespoonsmaple syrup

2 tablespoonscacao powder

½ teaspooncinnamon

⅓ cup60 % cacao chocolate chips

or cocoa nibs

Instructions

Step 1

Drain and rinse chickpeas. Place in a paper towel, dry off. If some of the skins start to come off peel them off and discard. (this will help the cookie dough not be as gritty)

Step 2

Add chickpeas, almond butter, vanilla extract, maple syrup, cacao powder and cinnamon to a food processor. Blend until smooth and creamy. Blend until everything is combined.

Step 3

Add chickpea cookie dough mixture to a small bowl. Fold in the chocolate chips.

Step 4

Serve immediately.

Step 5

*** Can be stored in an airtight container in the refrigerator for up to 4 days. ***

View on joyful Healthy Eats

↑Support creators by visiting their site 😊