Greek Coleslaw (1 personal point)
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Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
1
Low
Nutrition per serving
Calories39.9 kcal (2%)
Total Fat2.7 g (4%)
Carbs3 g (1%)
Sugars1.5 g (2%)
Protein1.6 g (3%)
Sodium247.9 mg (12%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Place cole slaw mix, onion and peppers in a large bowl and toss. Set aside.
Step 2
Place the olive oil, vinegar, lemon juice, greek seasoning and mustard in a covered jar and shake to blend.
Step 3
Pour over cabbage mixture and toss well. Mix in the feta cheese
Step 4
Let sit for at least 30 minutes before serving so the flavours can develop.
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