Greek Coleslaw (1 personal point)

12 servings (1/2 cup each) one point each

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Step 1

Place cole slaw mix, onion and peppers in a large bowl and toss. Set aside.

Step 2

Place the olive oil, vinegar, lemon juice, greek seasoning and mustard in a covered jar and shake to blend.

Step 3

Pour over cabbage mixture and toss well. Mix in the feta cheese

Step 4

Let sit for at least 30 minutes before serving so the flavours can develop.