By Angelo Coassin (Cooking with Bello) 🍝
CHEESE NUGGETS
4 steps
Prep:10minCook:5min
You can use your favourite cheese for this preparation, as long as it’s not a hard one! My favourites are Fontina, Edam, Provolone and Gouda!
Updated at: Thu, 17 Aug 2023 09:03:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
22
High
Nutrition per serving
Calories2392.2 kcal (120%)
Total Fat249.3 g (356%)
Carbs32 g (12%)
Sugars0.4 g (0%)
Protein13.8 g (28%)
Sodium575 mg (29%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut your cheese into rectangles (2cmx5cm), place them on a plate and freeze for a couple of hours.
Step 2
In a bowl, mix rice flour with salt, baking soda and cold sparking water until your form a pretty thick batter.
Step 3
Dip your cheese into the batter and fry in some sunflower oil for a couple of mins or until nice and golden.
Step 4
Serve warm with some smoked paprika on top. Buon appetito!
Notes
6 liked
3 disliked
Crispy
Delicious
Easy
Go-to
Kid-friendly
