Roasted chicken thighs

Name: Roasted chicken thighs
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European, Mediterranean
Ingredients: 300g Chicken thighs; 10g onions; 10g carrots; 10g celery; Rosemary; Sage; Garlic; Salt; Pepper; Flour; 10g Olive oil; 30g white wine; Water

6 steps

Prep:15minCook:1h

Chicken is perfect for every meal and of every guest, you can cook it in every way you want and always have a tasty dish. This roasted italian version is something you can prepeare with few ingredients that you certainly have in the kitchen.

Updated at: Thu, 17 Aug 2023 09:50:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories556.6 kcal (28%)

Total Fat38.2 g (55%)

Carbs17 g (7%)

Sugars1.3 g (1%)

Protein29.8 g (60%)

Sodium926.3 mg (46%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

300gchicken thighs

10gonions

10gcarrots

10gcelery

10golive oil

30gwhite wine

water

Instructions

Step 1

Start from the chicken thighs, flour then and keep aside.

Plate

chicken thighs300g

plain flour

Step 2

Chop onions, celery and carrots. Make small pieces so at they can almost melt completely during the cooking.

Cutting Board

Knife

onions10g

carrots10g

celery10g

Step 3

Warm up a casserole with some oil and when it is hot, put the chopped vegetables in it. Stew the vegetables for a couple of minutes and then ease down the chicken. Roast the chicken for 5 minutes each side or at least until it starts getting a browny texture.

CooktopHeat

Pan

chicken thighs300g

onions10g

carrots10g

celery10g

Step 4

Pour the white wine in the casserole and let it evaporate. Once the wine is evaporated add half glass of warm water and decrease the heat.

CooktopHeat

white wine30g

water

Step 5

Add now the spices on your chicken, you can use both fresh or powders depending on what you have available. Stir and cover the casserole. Cook for 20 minutes then turn the chicken thighs and continue for another 20 minutes. In the casserole it is always necessary to have some liquids, something about 1cm or a little less. If it is too dry, add some spoon of warm water.

CooktopHeat

Lid

Wooden Spoon

rosemary

sage

garlic

salt

pepper

water

Step 6

Once this time is passed, check whether the chicken thighs are well done. The cooking time depends on how big the thighs are. Cook the chicken for the last 5 minutes without the lid so the water part of the liquid can evaporate.

CooktopHeat