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By epicurious
Piri-Piri Chicken Stew With Kale
A fiery, flavor-packed piri-piri sauce grounds this quick-cooking chicken and kale stew. Serve with fried toasts to mop up all the juices.
Updated at: Thu, 20 Feb 2025 17:09:04 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
19
High
Nutrition per serving
Calories1601.7 kcal (80%)
Total Fat93.7 g (134%)
Carbs47.8 g (18%)
Sugars19.5 g (22%)
Protein146.7 g (293%)
Sodium3641 mg (182%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2red bell peppers
large, cut into 3" pieces

1onion
medium, thinly sliced

2Fresno chiles
halved crosswise

3red Thai chiles
halved crosswise

5garlic cloves

3 Tbspextra-virgin olive oil
plus more for drizzling

1 Tbspkosher salt
or 1 3/4 tsp morton, plus more

1lemon
zest and juice of

2 Tbspapple cider vinegar

1 Tbsppaprika

1 tspdried thyme

½ tspdried oregano

1 tspground pepper
freshly, divided

3 lbskinless boneless chicken thighs
cut into 3" pieces

1 bunchTuscan kale
ribs and stems finely chopped, leaves coarsely chopped

1 x 13.5 ozcan unsweetened coconut milk

2 tsphoney

red chiles
Sliced

bread
toasted

lemon wedges
for serving
Instructions
View on epicurious
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
Spicy