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By epicurious
Piri-Piri Chicken Stew With Kale
A fiery, flavor-packed piri-piri sauce grounds this quick-cooking chicken and kale stew. Serve with fried toasts to mop up all the juices.
Updated at: Thu, 20 Feb 2025 17:09:04 GMT
Nutrition balance score
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Ingredients
2 servings
2red bell peppers
large, cut into 3" pieces
1onion
medium, thinly sliced
2Fresno chiles
halved crosswise
3red Thai chiles
halved crosswise
5garlic cloves
3 Tbspextra-virgin olive oil
plus more for drizzling
1 Tbspkosher salt
or 1 3/4 tsp morton, plus more
1lemon
zest and juice of
2 Tbspapple cider vinegar
1 Tbsppaprika
1 tspdried thyme
½ tspdried oregano
1 tspground pepper
freshly, divided
3 lbskinless boneless chicken thighs
cut into 3" pieces
1 bunchTuscan kale
ribs and stems finely chopped, leaves coarsely chopped
1 x 13.5 ozcan unsweetened coconut milk
2 tsphoney
red chiles
Sliced
bread
toasted
lemon wedges
for serving
Instructions
View on epicurious
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
Spicy











