Vegan Chocolate Birthday Frosting

You'd never believe this gorgeous, rich vegan chocolate frosting is made without dairy! It's the perfect way to top your birthday cake.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small saucepan, gently melt together chocolate and coconut oil until smooth and glossy. Remove from heat and slowly stir in the almond milk, vanilla, and almond extract. Mixture will thicken.

Step 2

Transfer chocolate mixture to a large bowl. Add powdered baking cocoa. Using a hand mixer (or your muscles), blend in 1 cup of powdered sugar at a time until you’ve reached your desired consistency.

Step 3

If the mixture gets too dry, thin it out with a little more almond milk as needed. If the mixture gets too thin, add a little more powdered sugar. You should reach a nice thick frosting texture between 4-5 cups of powdered sugar. Use immediately for best results.

Step 4

This will yield enough frosting for the tops of a 2 layer (8-9″) cake, or 1 (9×13) pan.

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