Spicy Malta Pulled Pork

Tender pulled pork prepared in a slow cooker with a sweet and spicy chipotle and malta sauce. Enjoy this pulled pork on a bun with a tangy coleslaw or make a batch for the week ahead. Tested and tweaked by Elizabeth.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the garlic, paprika, olive oil, vinegar, salt and black pepper. Cut slits in pork and fill the holes with the garlic mixture. Then rub the remaining mixture on the pork and refrigerate for 4 hours or overnight.

Step 2

Once the pork finishes marinating set the slow cooker to sear and brown the pork on all sides. Then add the chipotle sauce, malta, orange juice, water, white vinegar, brown sugar, tomato paste, oregano, and stir.

Step 3

Cover and cook for 8 hours cooking on LOW or 4 hours cooking on HIGH.

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