Trisha Yearwood’s Crock Pot Pork Tenderloin

Name: Trisha Yearwood’s Crock Pot Pork Tenderloin
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 & 1/2 to 3 lb pork tenderloin, trimmed of all visible fat (you can also use a pork loin, and get the same results); 1 teaspoon granulated garlic powder; 1/4 teaspoon ground ginger; 1/2 teaspoon dried thyme; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil; 2 cups chicken broth; 2 tablespoons lemon juice; 1 tablespoon soy sauce; 3 tablespoons cornstarch; salt and pepper, to taste

5 steps

Prep:15minCook:4h

Spoon tender and SO tasty! Perfect with mashed potatoes, on a sandwich, and just deelish for finger pickin’! But what set this recipe above the others was the gravy!!! It is over the moon good!

Updated at: Thu, 17 Aug 2023 10:35:26 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories203.2 kcal (10%)

Total Fat6.9 g (10%)

Carbs3.5 g (1%)

Sugars0.4 g (0%)

Protein29.9 g (60%)

Sodium504.7 mg (25%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2.5 lbpork tenderloin

trimmed of all visible fat, you can also use a pork loin, and get the same results

1 teaspoongranulated garlic powder

¼ teaspoonground ginger

½ teaspoondried thyme

½ teaspoonblack pepper

1 tablespoonvegetable oil

2 cupschicken broth

2 tablespoonslemon juice

1 tablespoonsoy sauce

3 tablespoonscornstarch

Instructions

Step 1

Season the pork loin lightly with salt. In a small bowl combine the garlic powder, ginger, dried thyme, and black pepper. Rub the seasoning over the surface of the pork loin.

Step 2

In a skillet heat the oil and brown the pork loin on all sides. Transfer the pork to the crock pot. Combine the chicken broth, lemon juice, and soy sauce; pour over the pork loin.

Step 3

Cover and cook on low heat for 8 to 10 hours, or on high for 4 to 5. (Instapot cook on Meat setting for 45 minutes, with a 15 minute release)

Step 4

After cooking, transfer the roast to a platter and cover with foil to keep warm.

Step 5

To make the gravy, pour the liquid from the crock pot into a measuring cup. Skim off the fat. Measure two cups of the liquid, adding water if needed. Transfer to a sauce pan reserving 1/2 cup of the liquid.

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