Sausage and Potato Soup

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Step 1

Brown ground sausage until cooked, drain and leave in your strainer

Step 2

To the same pot add spices and frozen hashbrowns

Step 3

Cook on medium until most hashbrowns are thawed

Step 4

Add your chicken broth, sausage and cream cheese and bring to a boil

Step 5

Once boiling turn heat to low/medium until hashbrowns are soft and cooked through. And cream cheese is well in corporates. About 10-15 minutes add parsley

Step 6

Salt and pepper to taste and serve!