Pecan Tassies
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Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories283.2 kcal (14%)
Total Fat19.7 g (28%)
Carbs25.1 g (10%)
Sugars14.9 g (17%)
Protein3.2 g (6%)
Sodium37 mg (2%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
preheat the oven to 180 degrees
Step 2
beat the butter and soft cheese until smooth. Add the flour and mix to form a soft dough.
Step 3
Form into 1 inch balls and place the dough into an ungreased muffin tin.
Step 4
Tip the tassie maker in flour and then press into the dough to form a tart shell
Step 5
Melt the butter, stir in the sugar, egg and vanilla
Step 6
Chop pecans and stir into filling
Step 7
Scoop into tart shells and bake for 20-25 mins
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