Mulled Apple Cider

Name: Mulled Apple Cider
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: British, European
Ingredients: 1 jug (2 quarts) apple juice; Water; 1 cup orange juice; 1 orange; 1 apple; Cloves; Mulling Spices

4 steps

Prep:5minCook:10min

Warm up this winter with some homemade mulled apple cider! Fill your kitchen with fall aromas and get into the holiday spirit.

Updated at: Wed, 16 Aug 2023 16:37:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1341.7 kcal (67%)

Total Fat4.1 g (6%)

Carbs327.1 g (126%)

Sugars275.3 g (306%)

Protein5.4 g (11%)

Sodium98.6 mg (5%)

Fiber10.9 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 jugapple juice

water

1 cuporange juice

Instructions

Step 1

Pour the jug of apple juice into a large pot on the stove. Fill the jug up about a quarter to halfway with water and pour into pot. Pour in orange juice.

Step 2

Poke cloves into orange and slice apple, then add to pot.

Step 3

Using a tea or spice ball, secure about 3 tablespoons of mulling spices inside and let float.

Step 4

Bring to a simmer over low heat and let simmer for at least 10 minutes or until warm. Ladle into mugs and serve immediately.

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