Ossobuco alla Fiorentina. Braised veal shank with tomato sauce

Name: Ossobuco alla Fiorentina. Braised veal shank with tomato sauce
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 veal shanks (about 300 g /10 oz each); 2 tablespoons flour; 1 golden onion; 1 carrot; 1 celery stalk; extra virgin olive oil; 1 cup dry white wine; 400 g peeled tomatoes; 2 cups lukewarm water; Salt; Fresh thyme

Instructions

Prep:15minCook:1h 40min

Ossobuco is a dish representing the Tuscan cucina povera: a cheap cut of meat, braised in tomato sauce with patience and care, becomes highly satisfying.

Updated at: Thu, 17 Aug 2023 13:59:44 GMT