Hunan Chili Paste | 鲜椒酱

Name: Hunan Chili Paste | 鲜椒酱
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian, Thai
Ingredients: 1kg Thai Chili/Red Chili; 200g Garlic; 70g Ginger; 4-5tbs Salt; 2tbs Sugar; 2tbs Chinese Whisky/Vodka

2 steps

Prep:10minCook:5min

Updated at: Thu, 17 Aug 2023 10:03:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories39.6 kcal (2%)

Total Fat0.2 g (0%)

Carbs8.2 g (3%)

Sugars3.6 g (4%)

Protein1.4 g (3%)

Sodium1400.8 mg (70%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

1kgthai chili

200gGarlic

70gGinger

4 TbsSalt

2 TbsSugar

2 TbsWhisky

Chinese, Vodka

Instructions

Step 1

Put Thai chili/red chili in a blender or food processor to mice, transfer to a bowl once it gets chucky or fully diced (depending on personal preference). Repeat the same process with diced garlic and ginger.

Step 2

Mix diced Thai chili/red chili with garlic & ginger in a big bowl, further add in salt, sugar and Chinese whisky/Vodka. Mix well and put chili paste in a jar, seal and store in refrigerator and use after a week as needed.

View on Full Recipe on Shan's Website

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