By Patrick Kong
Nam Jim Seafood (Thai Seafood Sauce)
2 steps
Prep:10min
The fundamental Thai seafood sauce that will up the spice, acidity, and umami of ANYTHING (not just seafood). Store this in the fridge for up to 2 weeks. This is just a base recipe, adjust the ratios as necessary for your tastebuds.
Updated at: Thu, 18 Apr 2024 16:32:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
1
Low
Nutrition per serving
Calories17.1 kcal (1%)
Total Fat0 g (0%)
Carbs3.6 g (1%)
Sugars2.7 g (3%)
Protein0.8 g (2%)
Sodium948.4 mg (47%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In a mortar and pestle, pound together chillies, garlic, shallots, cilantro, and palm sugar until it becomes a paste.
Step 2
Add lime juice and fish sauce and season to taste with fish sauce, palm sugar, and lime juice if necessary.
Notes
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