Nam Jim Seafood (Thai Seafood Sauce)

The fundamental Thai seafood sauce that will up the spice, acidity, and umami of ANYTHING (not just seafood). Store this in the fridge for up to 2 weeks. This is just a base recipe, adjust the ratios as necessary for your tastebuds.

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Step 1

In a mortar and pestle, pound together chillies, garlic, shallots, cilantro, and palm sugar until it becomes a paste.

Step 2

Add lime juice and fish sauce and season to taste with fish sauce, palm sugar, and lime juice if necessary.