Pumpkin Roll

Name: Pumpkin Roll
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. canned pumpkin; 3/4 c. all purpose flour; 1 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt; Filling; Mint leaves, for garnish; optional; Orange slices, for garnish; optional; 8oz cream cheese, 4 tbsp butter, 1 tsp vanilla extract, 1 cup powdered sugar

6 steps

Prep:15minCook:15min

Updated at: Thu, 17 Aug 2023 05:10:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories383.4 kcal (19%)

Total Fat17.1 g (24%)

Carbs53.7 g (21%)

Sugars42.1 g (47%)

Protein5.3 g (11%)

Sodium321.5 mg (16%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3eggs

1 csugar

⅔ ccanned pumpkin

¾ call purpose flour

1 tspbaking powder

2 tspcinnamon

1 tspginger

½ tspnutmeg

½ tspsalt

Mint leaves

for garnish, optional

Orange

for garnish, optional

8 ozcream cheese

4 Tbspbutter

1 tspvanilla extract

1 cuppowdered sugar

Instructions

Step 1

Beat together 1 (8 ounce) package soft cream cheese and 4 tablespoons butter. Stir in 1 cup powdered sugar and 1 teaspoon vanilla extract, blending until smooth.

Step 2

In a large bowl, combine eggs and sugar, beating well. Add pumpkin, mixing until smooth.

Step 3

In a separate bowl, combine flour, baking powder, spices, and salt. Add to egg mixture, mixing well.

Step 4

Spread batter into a greased and waxed paper lined 10 x 15 inch jelly roll pan. Bake at 375 degrees for 15 minutes. Remove from pan.

Step 5

Cool for 15 minutes. Place cake on clean tea towel. Cool 10 minutes longer. From 10 inch side, roll cake up in towel. Set aside. Meanwhile, prepare filling.

Step 6

Unroll cake and place on plastic wrap. Evenly spread filling over cake. Roll up cake. Cover with plastic wrap. Place cake, seam side down and chill for at least 2 hours.