Grilled Caramelised Cod with Smoked Paprika, Garlic & Balsamic Vinegar

Name: Grilled Caramelised Cod with Smoked Paprika, Garlic & Balsamic Vinegar
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 4 x 250g cod loin fillets, no bones and skin on; 4 tbsp maple syrup; 5 tbsp balsamic vinegar; 2 tbsp extra virgin olive oil; 1 garlic clove, peeled and crushed into a purée; 1 tsp smoked paprika.; 4 tbsp freshly chopped flat leaf parsley.; Salt; Freshly grounded black pepper

Instructions

Prep:10minCook:50min

If you are new to cooking fish, this is the perfect recipe to get you started. It works fantastic with the new Ninja Woodfire Electric BBQ Grill & Smoker and it will take you minutes to prepare and very little can go wrong. I have used cod in this recipe for a light flavour, letting the marinade really stand out but monkfish or salmon also works well. Serve with a crispy salad and some cheeky fat chips.

Updated at: Thu, 17 Aug 2023 03:26:57 GMT