By Taylor Isbell
Poppy Seed Chicken Casserole
22 steps
Prep:15minCook:27min
Updated at: Thu, 17 Aug 2023 11:36:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories669.7 kcal (33%)
Total Fat51.6 g (74%)
Carbs24.2 g (9%)
Sugars3.6 g (4%)
Protein27 g (54%)
Sodium1304.5 mg (65%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Preheat oven to 350F.
OvenPreheatStep 2
2. Dump the cream of chicken soup into a large mixing bowl.
BowlStep 3
3. Add the sour cream, salt and pepper to the bowl.
Step 4
4. Stir well.
Step 5
5. Add the shredded chicken to the bowl.
Step 6
6. Stir until all of the chicken is coated in the soup mixture.
Step 7
7. Add the shredded mozzarella, shredded parmesan and
Step 8
poppy seeds to the bowl.
Step 9
8. Stir well again.
Step 10
9. Dump the chicken mixture into a greased 9x 13 inch
Step 11
baking dish and spread it out evenly.
Baking dishStep 12
10. Pour the crumbled Ritz crackers into a mixing bowl.
BowlStep 13
11. Add the melted butter and poppy seeds to the bowl.
Step 14
12. Stir well with a fork.
ForkStep 15
13. Sprinkle the Ritz mixture on top of the chicken mixture in
Step 16
the baking dish.
Step 17
14. Place the dish in the oven and bake until the casserole is
Step 18
bubbling and the crackers are starting to brown. 24-27
OvenHeatStep 19
minutes.
Step 20
15. Remove the casserole from the oven and leave it to sit for
Step 21
a few minutes before scooping and serving.
Step 22
16. Enjoy!
Notes
6 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
