Creamy Biscoff New York Cheesecake Recipe

Name: Creamy Biscoff New York Cheesecake Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1/2 cup (150 g) biscoff; 3,5 tbsp. (50 g) butter; 28 ounces or 4,5 cups (800 g) cream cheese; 3/4 cup (200 g) greek yogurt or sour cream; 1 cup + 2 tbsp (150g) powdered sugar; vanilla extract; Zest of one lemon; pinch of salt; 5-6 tbsp. (40 g) cornstarch; 4 eggs; 2 cups of fresh or frozen raspberries; 1/4 cup of sugar (if not sweet enough add more); 5 tbsp. water; 1 tbsp. lemon juice; Vanilla extract, cinnamon; Pinch of salt; 2 tbsp. cornstarch; 2 tbsp. water; Fresh basil or mint for topping if you feel extra. 😉