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By Stef

Airfryer Pepperoni & Pesto Chicken Melt πŸ— πŸ§€

Airfryer Pepperoni & Pesto Chicken Melt πŸ— πŸ§€ Made in just 17 minutes, doesn’t get easier than this does it? Serves 2 people although you can up the breast volume for more. Perfect with veg, potatoes or even a wee salad. Ingredients - 2 x chicken breasts πŸ“ - 2 tsp pesto πŸ₯„ - 40g pepperoni πŸ• - 50g light mozzarella πŸ§€ - 1 tbsp Cajun seasoning Method 1. Slice chicken down the side 2. Fill with the pesto, pepperoni and mozzarella 3. Sprinkle a tbsp of Cajun seasoning and low cal spray 4. Airfryer at 200 for 17 minutes Enjoyyyy, you seriously need to try these
Updated at: Thu, 17 Aug 2023 04:46:31 GMT

Nutrition balance score

Unbalanced
Glycemic Index
25
Low
Glycemic Load
0
Low

Nutrition per serving

Calories69.6 kcal (3%)
Total Fat5.3 g (8%)
Carbs0.5 g (0%)
Sugars0.4 g (0%)
Protein5.2 g (10%)
Sodium865.8 mg (43%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

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Notes

3 liked
0 disliked
Moist
Easy
Under 30 minutes
Go-to
Kid-friendly
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