Vegan Low Calorie Single Serve Crepe

Low calorie, vegan, single serve crepe. Non-sweet version

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Step 1

In a mixing bowl, whisk together the oat flour, baking powder, and salt.

Step 2

In a separate bowl, mix together the almond milk, apple cider vinegar.

Step 3

Pour the wet ingredients into the dry ingredients and whisk until smooth.

Step 4

Let the batter rest for 5-10 minutes.

Step 5

Heat a non-stick pan over medium heat.

Step 6

Pour the vegetable oil into the pan and spread it around.

Step 7

Pour the batter into the pan and cook for 1-2 minutes on each side, or until lightly browned.

Step 8

Serve warm.