Carol’s Pistachio Coffee Cake

Name: Carol’s Pistachio Coffee Cake
Cuisine: European
Ingredients: 1 package Duncan Hines yellow cake mix; 1 package pistachio instant pudding; 4 eggs; 1 cup sour cream; 1/2 cup canola oil; 1/2 teaspoon almond extract; 1/4 cup sugar; 2 teaspoons cinnamon; 2/3 c finely chopped nuts

5 steps

Updated at: Thu, 17 Aug 2023 03:52:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories212.6 kcal (11%)

Total Fat12.6 g (18%)

Carbs22.5 g (9%)

Sugars4.1 g (5%)

Protein3.1 g (6%)

Sodium174 mg (9%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

1 packageyellow cake mix

1 packagepistachio instant pudding

4eggs

1 cupsour cream

½ cupcanola oil

½ teaspoonalmond extract

¼ cupsugar

2 teaspoonscinnamon

⅔ cnuts

finely chopped

Instructions

Step 1

Beat together ingredients from cake mix through almond extract at medium speed for 2 minutes.

Step 2

In a small bowl mix nuts, sugar, and cinnamon.

Step 3

Grease and flour a bundt pan or two bread pans. Pour 1/3 the batter into pans, then half the nut mixture, a bit more batter, the rest of the nuts, then the rest of the batter.

Step 4

Bake at 350 degrees for 45 minutes or until center springs back.

Step 5

Cool and remove from pan.