By Shicocooks
Chicken on the bottle
6 steps
Prep:15minCook:1h 30min
No boring chicken anymore! This one turns out always juicy and tender. Check recipe source to see the video.
Updated at: Thu, 17 Aug 2023 11:27:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
5
Low
Nutrition per serving
Calories387.7 kcal (19%)
Total Fat26.2 g (37%)
Carbs8.7 g (3%)
Sugars8.1 g (9%)
Protein27.9 g (56%)
Sodium317.3 mg (16%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In bowl combine plain yogurt, olive oil and all spices.
Step 2
Rub the chicken with yogurt paste, inside and outside.
Step 3
Remove all stickers from the bottle and wash it before using. Open the bottle and pour off 1/3 of the liquid.
Step 4
Line a deep baking tray with aluminum foil, place the bottle in the middle and set your chicken on top of the bottle.
Step 5
Add 1 cup of water to the baking tray and place it on the very bottom of your COLD oven. Bake at 200C/399F fan for 15 minutes, then lower temperature to 190C/375F fan and bake another 1 hour 15 minutes. If top of the chicken burns cover it with aluminum foil.
Step 6
When ready remove from the oven , discard the bottle, serve and enjoy!
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