HONEY GARLIC CHICKEN LEGS

It's delicious but would rather cook in the sause

Easy and quick to make, but the end result fell flat. Like others have said, the mixture is thin so add a little corn starch. Even after broiling, the skin was blah and uneditable.The flavoring did not carry over to the leg meat. However, meat was tender. Family all agreed flavor was nothing to get excited about and this was not worth making again.

Next time I’ll add the cornstarch like I’ve read in other comments to thicken the sauce. Either way, the chicken came out sweet and savory, so easy to make as well. I did 20min the first time and then 25 min after adding the second half of the sauce. I only did 3 min on broil for the skin to get crispy.

It was tender, and the sauce was good. Definitely should have tried the extra crispy way though. Original way, skin was kind of gross to me.

Also had to add about 2 tbsp of corn starch

The skin was so crispy and the sauce topped it off with the perfect balanced touch.

Pretty good- I definitely followed the advice of others and poured the sauce from the pan into a small pot and boiled it with some cornstarch to thicken it, then I coated the cooked chicken in it. Otherwise the sauce won't stick at all. My chicken legs needed more time to reach temp.

Followed another comment and seared the chicken before placing in the oven. I also added onion powder, Chile powder, and lemon juice to the sauce. When the 30 minutes have gone by I emptied all the sauce from the chicken pan into a small sauce pan and boiled it for about 15 minutes to reduce it and make it thick. Then coated the chicken in it.

I first seared the chicken in a cast iron skillet then I poured the sauce over it baked it for the 10 min and then poured the rest of the sauce over it to finish it out. I also added red pepper flakes to the sauce for a little kick. Turned out divine!

I chose this recipe because it seemed basic enough, and I had all the ingredients, but the flavors didn't really transfer. The sauce falls off the chicken like some other reviews said. It did make enough sauce for my whole bag of chicken though (14 legs), so I made half now and froze the others with the extra sauce. We'll see if the flavor infuses better in that batch.

This was SO good. We all loved it.

Tastes like regular baked chicken.

Chicken came out beautiful. Added a little hot sauce to the honey mixture for a little kick. And finished this dish off with mashed potatoes and asparagus. Very delicious. Thank you!

5/7

Yummy, easy, and time saving dish 😋 After turning off the oven, I let it sit in the oven for another hour, I believe in this way the meat can better absorb the source.

We forgot to take a picture but it was very good.

We put the sauce on chicken breasts. Very yummy!

I would recommend letting the chicken sit in the glaze for 30min to an hour, or even overnight. And then use had some more to the chicken during the last few minutes of cooking. All the glaze kind of bubbled over in the pan otherwise, but overall it was really good.

Was very good. Will make again.

Very tasty sauce but it's better on chicken wings than the drumsticks

These were awesome I added more honey and brownsugar to try to thicken the sauce since it kept falling off the sides

I added onion powder garlic powder parsley oregano and minced garlic. Taste amazing

I took note from the comments about the soy sauce and cut the amount in half, marinated the chicken in the sauce overnight and then after baking I reduced the sauce on the stove before pouring it over. it was so delicious, I made a whole bunch for a dinner party and that was a pan that I barely had to wash. just wish I would have taken a picture before it got destroyed

Next time will use less soy sauce or may just leave it out.

This was super easy to make. Just one thing I would change is from chicken legs, to chicken thighs or breast.

Me and my family didn't favor this dish, it was too much soy sauce for us. So others might like it, just wasn't for us and that's okay. The chicken turned out really well otherwise.

I am going to put all of this in a freezer bag and use it for one of my quick go to meals

Our go to chicken glaze recipe. We love this!!

I added a large clove of garlic a few spiced on the chicken and cooked it longer. But very tasty.

I made it with boneless skinless chicken thighs. Turned out pretty good. I'd recommend a little less honey for some.

I wish you would tell how you do the recipe so we don't have to quess

Other than having to cook it 6 more minutes, it was fantastic, great tasting!

The flavor was amazing! Wish I would have marinated them longer.

I wasn't paying attention and added a ton of onion powder instead of garlic 🤦🏻‍♀️ we'll see how it comes out

used it for chicken tenderloins instead of legs. added some corn starch to thicken the sauce. love it!

This is my go to oven bake chicken recipe. Love it!

I made this with skinless chicken breasts instead of legs so it might not of had a crispy delicious skin the recipe might of intended to have, but I still thought it was very delicious. This is the first dish I've made with chicken and as a very beginner chef this was a nice and easy thing to start with. I will continue to make this dish in the future and others like it. Thank you for the delicious meal.

Didn’t have a photo as we munched it. The sauce is delicious 🤤