Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Nutrition per serving
Calories2266.8 kcal (113%)
Total Fat123.6 g (177%)
Carbs167.9 g (65%)
Sugars118.1 g (131%)
Protein120.3 g (241%)
Sodium6555.3 mg (328%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Sauce
Instructions
Step 1
Place chicken bottoms on sliced onions in a pan.
Step 2
Salt & spice
Step 3
Bake covered for 2 hours on 400
Step 4
Remove skin
Step 5
Combine sauce ingredients and pour over bottoms
Step 6
Bake another 1/2 hour uncovered
Notes
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