Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Nutrition per recipe
Calories3205.9 kcal (160%)
Total Fat193.5 g (276%)
Carbs168.7 g (65%)
Sugars118.1 g (131%)
Protein192 g (384%)
Sodium6923.3 mg (346%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Sauce
Instructions
Step 1
Place chicken bottoms on sliced onions in a pan.
Step 2
Salt & spice
Step 3
Bake covered for 2 hours on 400
Step 4
Remove skin
Step 5
Combine sauce ingredients and pour over bottoms
Step 6
Bake another 1/2 hour uncovered
Notes
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