Honey Ginger Soy Chicken

Serve with quinoa and salad.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the honey, soy sauce, ginger, and garlic in a small bowl and whisk until well blended.

Step 2

Arrange the chicken in a single layer in a large shallow baking pan (lined with aluminum foil, if you wish), skin

Step 3

side down.

Step 4

Add the scallions, if using, evenly scattering them over the chicken.

Step 5

Pour the honey ginger sauce on top and stir to mix so the marinade coats the chicken completely.

Step 6

Cover the pan tightly with aluminum foil.

Step 7

Let the chicken marinate overnight in the refrigerator.

Step 8

Preheat the oven to 350°F.

Step 9

Bake the chicken in the covered baking pan for 30 minutes.

Step 10

Uncover the pan, turn the chicken skin side up, and increase the oven temperature to 375°F.

Step 11

Continue baking the chicken until the juices run clear when you cut into a piece and the sauce is a rich, dark brown, 30 to 40 minutes longer.

Step 12

Serve the chicken with the pan sauce.