By Lynette McWilliams
Braised Rabbit with Prunes (Lapin Aux Pruneaux)
Instructions
Prep:10minCook:1h 15min
Classic French preparation of rabbit, braised in white wine with shallots and prunes.
Updated at: Thu, 17 Aug 2023 10:04:18 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories568.5 kcal (28%)
Total Fat19.8 g (28%)
Carbs37.7 g (15%)
Sugars20.9 g (23%)
Protein49.6 g (99%)
Sodium296.1 mg (15%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 3 poundrabbit
cut into six to eight serving parts
salt
extra virgin olive oil
1 Tbspbutter
1 cupshallots
large, sliced
1clove garlic
minced
1 cupdry white wine
or chicken stock with a tablespoon of vinegar
freshly ground black pepper
7 ouncespitted prunes
dried plums
4 sprigsfresh thyme
1bay leaf
1rabbit liver
optional, should be sold with the rabbit
1 Tbspvinegar
optional
Instructions
View on simplyrecipes.com
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Notes
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