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Lynette McWilliams
By Lynette McWilliams

Braised Rabbit with Prunes (Lapin Aux Pruneaux)

Instructions
Prep:10minCook:1h 15min
Classic French preparation of rabbit, braised in white wine with shallots and prunes.
Updated at: Thu, 17 Aug 2023 10:04:18 GMT

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