Mini Meatloaves
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By Amy Doe Cooking
Mini Meatloaves
6 steps
Prep:10minCook:35min
Such a quick and easy dinner recipe! Serve with your favorite veggie and some mashed potatoes for a complete meal!
Updated at: Tue, 15 Aug 2023 20:38:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories333.2 kcal (17%)
Total Fat16.2 g (23%)
Carbs32.3 g (12%)
Sugars21.3 g (24%)
Protein15.8 g (32%)
Sodium1025.7 mg (51%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 350 F.
Step 2
In a bowl combine meat, bbq sauce, 1 tbsp mustard, onion powder, garlic powder, 1 tsp Worcestershire sauce, bread crumbs, onion, egg, salt and pepper.
Step 3
Using a muffin tin, split evenly to make 6 loaves.
Step 4
Cook for 20 mins. While that’s cooking in a different bowl combine ketchup, 1 tbsp mustard, 1 tsp Worcestershire sauce, and brown sugar.
Step 5
Add sauce to the top of each meat loaf. Put back in the oven for 15 mins.
Step 6
Top with additional sauce if desired.
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