Lentil Vegetable Soup

Updated at: Thu, 17 Aug 2023 11:32:20 GMT

Step 1

heat a large Soup pot over high heat and swirl in the olive oil. add the onion, carrots, celery, garlic, and 1 teaspoon of the salt.

Step 2

reduce the heat to low and saute until the vegetables are lightly caramelized, about 5 minutes.

Step 3

add the tomato and cook for 2 minutes. Stir in the tomato paste and cook for another 2 minutes.

Step 4

Add the lentils, thyme, bay leaf, pepper, and the remaining 2 tsp of salt. Add the broth and water, and bring to a boil, skimming and discarding any foams as it rises to the surface.

Step 5

Reduce the heat and simmer until the lentils are tender, 15 to 20 minutes. (The Cooking time depends on the age of the dried lentils).

Step 6

Stir in the vinegar. Season to taste with salt and pepper.

Step 7

If needed, thin soup with additional water or broth for the desired consistency

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