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By Erikas Eden
Peanut Butter Lactation Cookies
8 steps
Cook:10min
Managing your milk supply has to be one of the most stressful elements of breastfeeding. Brewer's Yeast is known to increase milk supply, making it the perfect star of this recipe. These cookies are easy to make and delicious, making managing your milk supply a bit sweeter! #ERIKASEDEN
Updated at: Wed, 16 Aug 2023 20:34:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
26
High
Nutrition per serving
Calories266 kcal (13%)
Total Fat10.4 g (15%)
Carbs38.6 g (15%)
Sugars16.5 g (18%)
Protein5.3 g (11%)
Sodium148.8 mg (7%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
3 TablespoonsBrewer’s Yeast
do not substitute
2 tablespoonsflaxseed meal
3 cupsoats
2 cupschocolate chips
optional
3 tablespoonspeanut butter
1 cupbutter
1 Cupwhite granulated sugar
1 Cupbrown sugar
Firmly Packed
2eggs
2 cupsflour
4 tablespoonswater
1 teaspoonbaking soda
1 teaspoonsalt
1 teaspoonvanilla
1 teaspooncinnamon
Instructions
Step 1
Preheat your oven to 350 degrees.
OvenPreheatStep 2
Mix the flaxseed meal and water in a small bowl. Rest for 5 minutes.
Step 3
Combine the butter, granulated sugar, brown sugar, vanilla, and eggs in a bowl or mixing stand. Mix until ingredients are fully combined.
Step 4
Add the flaxseed mixture and mix well.
Step 5
In a separate bowl, mix together the flour, baking soda, cinnamon, salt, and brewer’s yeast. After combined, add the dry mixture to the wet mixture.
Step 6
Stir in the oats, chocolate chips (if added), and peanut butter to the mixing bowl until well blended.
Step 7
Use a tablespoon to scoop the cookie dough and place it onto a cookie sheet lined with parchment paper. Create little balls of cookie dough and smash them down with a fork. Space cookies about 2 inches apart.
Step 8
Bake for 10-13 minutes depending on your oven.
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