DEVILED EGGS
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Nutrition balance score
Unbalanced
Glycemic Index
12
Low
Glycemic Load
0
Low
Nutrition per serving
Calories63.4 kcal (3%)
Total Fat5.7 g (8%)
Carbs0.3 g (0%)
Sugars0.1 g (0%)
Protein2.8 g (6%)
Sodium70 mg (3%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
50 servings
Instructions
Step 1
Halve the eggs lengthwise and remove the yolks.
Step 2
Mash yolks through a sieve.
Step 3
Add remaining ingredients and mix to smooth paste.
Step 4
Fill eggs with egg mixtue.
Step 5
Garnish.
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