Ratatouille Pasta

I promise you this will be your favorite mediterranean pasta. A quick and easy chop promising great taste and delivery of abundance of vitamins and grains.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a pot, bring about a litre of water to boiling with some salt before adding the pasta.

Step 2

Heat some oil in a pan and add the carrots, aubergine, zucchini, pepper and onion in this order leaving 2-3 minutes between each. Chop each in medium to small cubes. Appr. between the pepper and onion, add the pasta to the cooking and cook until done.

Step 3

Add the can of tomatoes, salt, pepper, chopped basil and thyme and leave for about 5 minutes on medium heat until the vegetables have the desired consistency.

Step 4

Pour off the water from the pasta, once ready. Add the pasta and sauce to a plate or bowl and garnish with some fresh basil. Enjoy!