Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
43
High
Nutrition per serving
Calories707 kcal (35%)
Total Fat30.8 g (44%)
Carbs83.9 g (32%)
Sugars17.6 g (20%)
Protein24.9 g (50%)
Sodium546.2 mg (27%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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