Croquetas

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the margarine in a saucepan over low heat. Once liquid add the flour. Stir until it turns yellow, and there is no liquid margarine left.

Step 2

Gradually add the milk, in batches. Add a little and stir, until a mass remains. Add a little more milk and stir gently until it forms a dough. Repeat this successively until you finish with all the milk.

Step 3

Once a dough has been created, add the ham and a pinch of salt and continue stirring.

Step 4

Once a very constant dough has been created, remove from the heat and pour it over a bowl and let the dough cool and rest for about a day.

Step 5

Once the dough has cooled, beat the eggs and pour some breadcrumbs on a plate. Take some of the dough, shape it.

Step 6

Pass the dough through the breadcrumbs, then through the egg and again through the breadcrumbs. Repeat the process until there is no more dough.

Step 7

Once they are all done, fry them until the bread is golden.