Meat Pie

French Canadian classic

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Step 1

In a large pot add meat and onions, cover with water. Simmer for approximately 1 hour, stirring frequently to break up meat. While simmering add allspice and bay leaves in cheesecloth and ground cloves, ground sage, salt and pepper.

Step 2

Once meat is cooked and crushed saltines ( it may not need the entire 2 sleeves as too much will dry it out)

Step 3

Pour into unbaked pie crust and put top crust on ( a design can be made on top crust) Bake in 350 degree oven for approximately 30-35 minutes. Can be frozen and reheated. Makes 3-4 pies.

Step 4

I serve like stew with a crusty bun.