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By Lacey (Lace Bakes)

Focaccia French Toast

Name: Focaccia French Toast
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Cuisine: European, Mediterranean
Ingredients: 3 large slices focaccia bread (large); 2 large eggs; 2 Tablespoons milk; 1/2 teaspoon sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon pure vanilla extract; 1 Tablespoon salted butter, for frying pan; Pat of salted butter; powdered sugar (for dusting); Warm maple syrup

9 steps

Prep:3minCook:7min

This recipe was designed to be used with any of my sweet focaccia flavours: Cinnamon Roll, Apple Pie, Pumpkin Spice and Hot Chocolate Focaccia all work well here, but you can use slices of plain focaccia too. I particularly love focaccia for French toast because the maple syrup and butter melt into little puddles that settle into the bubbles in the bread.

Updated at: Tue, 24 Sep 2024 12:47:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories342.6 kcal (17%)

Total Fat16.4 g (23%)

Carbs38.4 g (15%)

Sugars22 g (24%)

Protein10.6 g (21%)

Sodium381 mg (19%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

For the French toast

3 slicesfocaccia bread

large

2eggs

large

2 tablespoonsmilk

½ teaspoonsugar

¼ teaspoonground cinnamon

¼ teaspoonpure vanilla extract

1 Tablespoonsalted butter

for frying pan

To serve

Instructions

Step 1

You can search Samsung Food for any of my sweet focaccias, or copy and paste the links below to see them. Recipe for Cinnamon Roll Focaccia: https://s.samsungfood.com/JL7iK Recipe for Apple Pie Focaccia: https://s.samsungfood.com/T63Lo Recipe for Hot Chocolate Focaccia: https://s.samsungfood.com/5NiXc

Step 2

Whisk together the eggs, milk, sugar, cinnamon and vanilla in a rectangular dish that will accommodate the length of the sliced focaccia. If you’re not using a sweet focaccia to make this, add 1/2 teaspoon of extra sugar and a little bit of extra cinnamon into the mixture.

Step 3

With a serrated knife, cut three slices of focaccia from the slab. Each slice should be roughly 1-inch thick.

Step 4

Start heating a large frying pan to a medium heat.

Step 5

Lay the slices of focaccia into the rectangular dish and press them down into the egg mixture. Allow them to soak up the egg for about a minute and then flip them over and leave to rest while the frying pan finishes heating up.

Step 6

Just before you’re ready to cook the French toast, place a tablespoon of salted butter into the frying pan and brush it evenly over the entire surface.

Step 7

Place the slices of focaccia into the frying pan and cook over a medium low heat for about 3 minutes on each side, distributing the excess butter from the edges of the pan back to the middle before flipping the French toast over to cook on the second side.

Step 8

Plate up the French toast, top with a pat of salted butter, dust liberally with powdered sugar and then drizzle over as much warm maple syrup as you desire.

Step 9

This makes one generous portion that two people could share with some fresh fruit, eggs or bacon served alongside it. Scale up the recipe accordingly if feeding a larger group.