Korean Beef Satay

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Step 1

1 Soak bamboo skewers in water for a few hours. Chop ginger, garlic and green onions.

Step 2

2 Place all ingredients (aside from steak and skewers) in a medium bowl. Whisk until well combined.

Step 3

3 Thinly slice beef flank steak, then cut into two inch pieces.

Step 4

4 Marinate sliced beef in a covered glass container in the fridge for 1-2 hours (no more than 4).

Step 5

5 Skewer several pieces of beef on to the bamboo stick/skewer - each piece will need to be threaded.

Step 6

6 Grill on the BBQ until medium-well done. If baking in the oven, preheat to 425F and bake for 15-18 minutes.