Pomodoro Tomato Sauce

A simple classic tomato sauce that can be used in just about anything. This makes about 2 Liters of sauce. Make it in bulk and freeze.

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Step 1

To a saucepan add olive oil and set heat to medium. Add finely chopped onion, crushed garlic and tomato paste. Cook until onion is translucent.

Step 2

Add the remaining ingredients to the pot. Bring to a boil, then lower the heat and simmer for about 20 minutes. Taste and season.

Step 3

Blend if you want an emulsified sauce. Season to taste and let cool. Makes 1.6L/7 cups