By Justin D
Pomodoro Tomato Sauce
A simple classic tomato sauce that can be used in just about anything. This makes about 2 Liters of sauce. Make it in bulk and freeze.
Updated at: Thu, 17 Aug 2023 13:53:28 GMT
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Ingredients
8 servings
60mlolive oil
0.5white onion
2cloves garlic
1 Tbsptomato paste
500 gramstomatoes
800 gramspomodoro tomatoes
canned
1bouillon cube
1fresh bay leaves
fresh thyme
Instructions
Step 1
To a saucepan add olive oil and set heat to medium. Add finely chopped onion, crushed garlic and tomato paste. Cook until onion is translucent.
Pot
Step 2
Add the remaining ingredients to the pot. Bring to a boil, then lower the heat and simmer for about 20 minutes. Taste and season.
Step 3
Blend if you want an emulsified sauce. Season to taste and let cool. Makes 1.6L/7 cups
BlenderMix
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