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By recipetineats.com
Spinach Ricotta Cannelloni
Instructions
Prep:25minCook:35min
Recipe VIDEO above. Juicy, perfectly seasoned spinach and ricotta filling inside cannelloni pasta tubes, topped with a simple, tasty tomato sauce and melted cheese. Great for freezing!First published in September 2017, this reader favourite recipe is included by popular demand in my debut cookbook Dinner. I took the opportunity to make it even better by increasing the volume and thinning the thickness of the sauce so there's plenty of liquid to cook the cannelloni but it's still saucy when you serve it up. It was great before, it's AMAZING now!
Updated at: Wed, 02 Apr 2025 03:07:29 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
32
High
Nutrition per serving
Calories700.6 kcal (35%)
Total Fat31.9 g (46%)
Carbs69.4 g (27%)
Sugars14.8 g (16%)
Protein34.5 g (69%)
Sodium1591 mg (80%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

2 Tbspolive oil

1onion
finely chopped

4garlic clove
minced

1bay leaf fresh
sub dried

½ tspdried thyme

½ tsporegano

⅓ cuptomato paste

800gcanned crushed tomato

4 cupsvegetable stock low sodium
or chicken

⅓ cupChardonnay
or other dry white wine, sub more stock

¾ tspsalt

1 ½ tspsugar

⅓ tspblack pepper

⅔ cupbasil leaves
roughly torn, recommended but not critical

250gfrozen chopped spinach
thawed

500gricotta
full fat please

⅓ cupparmesan finely shredded

1 cupshredded cheese Mozzarella
Colby, Cheddar, Tasty, Gruyere, Swiss

1egg

1garlic clove
large, minced

fresh nutmeg
Grated, or 1/8 tsp nutmeg powder, optional

¾ tspcooking salt

½ tspblack pepper

250gdried cannelloni tubes
pack

1 ¼ cupsshredded mozzarella

basil
optional

parmesan
for garnish, optional
Instructions
View on recipetineats.com
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