Vodka Sauce Recipe

Updated at: Thu, 17 Aug 2023 11:32:42 GMT

Step 1

In a large sauté pan (I do this is a small saucepan because it's easier to use the immersion blender in later on), heat olive oil or butter over medium heat; chop the onions and add to the pan, after 2 minutes crush the garlic cloves in and what for 2 more minutes. Add red pepper flakes and tomato paste, cook for 1 minute.

Step 2

Stir in chopped tomatoes and vodka and continue cooking the mixture for 5-7 minutes until slightly reduced, stirring occasionally. If the tomatoes are quite acidic you can add a pinch of sugar at this stage.

Step 3

Then stir in the balsamic vinegar, salt, and black pepper to taste. Reduce heat to low and simmer partially covered for 20 minutes until reduced by half, stirring occasionally.

Step 4

In the meantime, cook any pasta you are using in salted water according to package directions. Drain and set aside.

Step 5

Transfer tomato mixture to a food processor or blender, add basil, and purée until smooth. Return sauce to the pan and stir in half and half. You want creamy and slightly sweet consistency. Start with 125ml cream add more if needed. Cook until warmed through, about 2-3 minutes. Stir in parmesan cheese and then the cooked pasta. Toss to combine.

Step 6

Serve immediately with additional sprinkle of cheese and basil, if desired.

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