Banana bread

The banana bread was good i just wanted to add some blueberries but we didn't have any.

i added an extra banana, 1/2 tsp cinnamon and 1/2 tsp of ginger, and also 1/2 tsp of vanilla extract. it was very tasty and very moist

Good

Lovely and easy. Swapped it up a bit, added 75g Nutella and made muffins. 20mins on 180. Kids thought it was great

I have made this bannana bread in the pastvand its amazing ifyu cook and bakeit propperly like me :)

Bit of a sinker! Tastes ok but not a looker 😂Wouldn’t use this recipe again I have a banana tea bread recipe that is fool proof and tastier

Lovely, moist & sweet - much more cake-y than bread

Delicious! I added toasted almonds and brown sugar on top for a crisp sweet top. So easy to make

Used more bananas

we loved they

I tweak this recipe a lot, but love it for how quick and easy it is to make. I add flaxseeds, chia seeds and dark chocolate chips. I don't use banana chips on top, just a little icing sugar glaze. I cover with foil so that it doesn't brown too much, and I bake it for 60 mins without disturbing it. It always turns out perfectly baked, moist and the glaze adds a little sweetness and crunch when cooled. I usually slice it up and place in airtight container so that we can grab a slice & go whenever we want. *Editing to add: made this a.m. and added a scoop of chocolate protein powder, and only 90g of sugar. it's delicious, and more than sweet enough from the ripe bananas.

Used four small bananas rather than two normal sized. Worked really well and was eaten by a group of seven in one sitting - says it all really!

Mine went very dark, but wasn't burnt.

Lovely, tasty and sweet. Next time, I would probably reduce the amount of sugar and dust the loaf with demerara to give it a nice crisp sugary finish rather than the icing, But delicious and easy and a great way to use up over ripe bananas. A great bake to make with kids as requires little finesse - as you can see! 😃

This is my go to banana bread recipe. Does need a little longer in the oven, usually an extra 10 mins. Great results everytime.

TIP!!! Mix in some soft brown sugar when mashing the bananas, it just adds a touch of "caramelised" flavour and it really makes it taste 👌

Used half the sugar and still tastes as good

Used brown sugar instead (120g), added choc chips & chopped walnuts

Cooking time 1hr cf 50 mins - made twice so far. Freezes well. Smells so good!