Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories413 kcal (21%)
Total Fat28.6 g (41%)
Carbs30.8 g (12%)
Sugars1.8 g (2%)
Protein11 g (22%)
Sodium625.8 mg (31%)
Fiber12.6 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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