Kohlrabi salad

Name: Kohlrabi salad
Cuisine: American
Ingredients: 1 lb young kohlrabi, peeled and thinly sliced or wedged; Salt, to taste; 1/2 teaspoon pepper; 4 large handfuls arugula; 3 citrus fruit, oranges, mandarins, tangerines, sweet limes or other; 1/2 cup crème fraîche, or 1/4 cup yogurt and 1/4 cup cream; 2 tablespoons poppy seeds; citrus vinaigrette: Juice and zest of 1/2 orange Juice and zest if 1 lime 1 tablespoon honey 1 tablespoon champagne vineger or white wine vinegar Salt, to taset 1/2 teaspoon pepper 3 tablespoons EVOO

2 steps

Six seasons

Updated at: Thu, 17 Aug 2023 05:32:16 GMT

Nutrition balance score

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Ingredients

0 servings

1 lbkohlrabi

young, peeled and thinly sliced or wedged

salt

to taste

½ teaspoonpepper

4 handfulsarugula

large

3citrus fruit

oranges, mandarins, tangerines, sweet limes or other

½ cupcrème fraîche

or 1/4 cup yogurt and 1/4 cup cream

2 tablespoonspoppy seeds

Instructions

Step 1

Cut through kholabri into little wedges about the same size as blood orange segments. Toss with 3 tablespoons of creme frauche and poppy seeds. Season with salt and pepper.

Step 2

Spread a nice swoosh of the remaining Creme freshener onto each plate. Quickly toss arugula with the blood orange segments and juices and the citrus vinaigrete.. Arange argula on each plate and top with kohlrabi

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Kohlrabi salad

Nutrition balance score

Ingredients

Instructions

Notes

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