Burrata With Tomato, Radish, Turnip & Plum

Everyone loves burrata, and it’s kind of my secret trick to creating a show stopping dish. You can add almost any combination of vegetables (and occasionally fruit), and it’s a great way to add something special to the table. Featuring a combination of sliced tomatoes, plums, turnips, radishes and fresh basil, this recipe is unique but delicious!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Arrange the sliced tomatoes, plums, turnips, and radishes around the Burrata cheese.

Step 2

Add burrata to the centre of the place.

Step 3

Sprinkle the plate with fresh basil leaves.

Step 4

Drizzle the salad generously with extra virgin olive oil.

Step 5

Season generously with salt and pepper to taste. Add a sprinkle of freeze-dried Davidson Plum (optional) on top for an extra burst of flavour.

Step 6

Serve immediately with bread or crackers, or as part of a spread.

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