Mexican Style Mac and Cheese
100%
0
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories608.1 kcal (30%)
Total Fat17.4 g (25%)
Carbs85 g (33%)
Sugars8.1 g (9%)
Protein26.1 g (52%)
Sodium305.1 mg (15%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat the oven to 180°C/160°C fan/gas 4.
OvenPreheatStep 2
Boil 400g macaroni until al dente, then drain and tip into an ovenproof dish.
Step 3
Melt 25g butter in a pan, then stir in 25g flour and cook for 2 minutes. Slowly stir in 400ml whole milk, then add 150g grated cheese and 1 1/2 tbsp chipotle paste and stir until smooth.
Step 4
Mix the sauce into the pasta with a handful of chopped fresh coriander, then sprinkle over grated cheese.
Step 5
Bake for 25 minutes until bubbling.
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