Apple pie cookies 97 cal

97 cal per cookie including frosting

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Step 1

In a bowl mix together the butter, sugars and egg yolk

Step 2

Add the flour and mix again (gradually add the milk until it forms a dough, you may need more or less)

Step 3

Let the dough chill in the fridge to firm up

Step 4

Whilst the dough chills, Chop the apple into small cubes and add the rest of the ingredients for the filling

Step 5

Microwave until the apples are tender and the liquid has thickened slightly (add more cornstarch if its too runny)

Step 6

Divide the chilled dough into three and roll into balls

Step 7

Place onto baking sheet and press down with the back of a spoon or fingers to make room for the filling

Step 8

Spoon the filling mixture onto each cookie and bake for 15 mins at 180c

Step 9

Once baked let them cool and pipe the icing on making a apple pie design