By Aeriskitchen
Almond Cookies (아몬드 쿠키) | Aeri's Kitchen
8 steps
Prep:20minCook:30min
This is my upgraded version of the Almond cookie recipe. Our boys love it so much. It is so simple to make with just a few ingredients and the result is amazing. 🙂 Christmas is coming, why don’t you try to make something simple yet super delicious? 🙂
Updated at: Thu, 17 Aug 2023 08:49:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories98.8 kcal (5%)
Total Fat5.8 g (8%)
Carbs11 g (4%)
Sugars6.8 g (8%)
Protein1.5 g (3%)
Sodium27.6 mg (1%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
28 servings
Main Ingredients:
Instructions
Step 1
Preheat the oven to 350° F. In a bowl, combine 1 cup of flour, 1½ cups of confectioners’ sugar, and 1½ cups of sliced almonds. Mix well.
Step 2
Mix ½ cup of softened salted butter in the flour and nut mixture. If your dough is too dry, you can add about 2 Tbsp of milk.
Step 3
Knead the dough.
Step 4
Shape the dough into a ball.
Step 5
Place the dough on a lightly floured surface. Roll it out to a thickness of about slightly thinner than ¼ inch. Cut the dough with different cookie cutter shapes. Re-roll the dough as necessary.
Step 6
Place the cookie rounds on baking sheets, leaving a little space between them. Bake the cookies for about 15 minutes, until they become golden brown.
Step 7
Leave the cookies on the baking sheet for 10 minutes, then transfer them to wire racks to cool.
Step 8
Dust thickly with sifted confectioners’ sugar before serving. Decorate with sliced almonds.
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